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 Domaća pića širom sveta

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Domaća pića širom sveta Tinto-de-Verano

Tinto de Verano, Spain: They mix this up at home on the Costa del Sol or other Southern parts of spain. One part supermarket wine, one part gaseosa (carbonated lemonade), it makes for a ruby-red treat with a bit of sparkle on hot days.










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Domaća pića širom sveta Tequila

Tequila, Mexico: You drink tequila straight in Mexico – no need to faff about with salt and lime. The country’s funnest export since sombreros is produced from more than 300 million blue agarve plants every year, which grow in volcanic soil near the city of Tequila, Jalisco.










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Domaća pića širom sveta Negroni


Negroni, Italy: The story goes that the negroni was invented in 1919 at Florence’s Caffè Casoni, now called Caffè Cavall. It’s drunk as an apéritif and is particularly popular in the north. Mix it up with one part Campari bitters, one part gin, one part vermouth rosso










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Domaća pića širom sveta Absinthe


Absinthe, France: At 80% proof, this stuff will blow your head off – as it did famous fans Hemingway and Van Gogh. Cooked up in 18th century Neuchatel, Switzerland, the Green Fairy’s adopted home is Paris – by 1910 the French were drinking 36 million litres a year. Then it got banned for most of the 20th century, forever cementing its badass reputation










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Domaća pića širom sveta Vodka


Vodka, Russia: If the thought of drinking vodka neat makes you screw your face up, you’ve been on the wrong stuff, my friend. Good vodka goes down smoothly: in Moscow, sip it in shooters between bites of zakuvski (hors d’oeuvres) or drop it in your beer (yikes)










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Domaća pića širom sveta Siam-Sunray1

Siam Sunray, Thailand: Created in 2009 as a way to lure in tourists, the Siam Sunray has now become the county’s signature drink. It’s made with fresh lemongrass and red chillies, so watch out..










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Domaća pića širom sveta Bourbon

Bourbon whiskey, USA: Head to Kentuky’s Bourbon County for a swig of the good stuff at its original source. They’ve been serving locally distilled bourbon here since the 18th century – prop yourself up at a dive bar and ask for six-year aged brew served straight over ice with water.










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Domaća pića širom sveta Ouzo

Ouzo, Greece: Every neighbourhood in Greece has an ouzerie, where you can sip the national drink and snack on meze – typically small plates of octopus, olives and feta cheese. Ouzo has a liquoirice taste and is served neat in a shot glass, or mixed with ice and water. Fact: you’ll get hammered very quickly if you skip the meze










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Domaća pića širom sveta Akvavit


Akvavit, Denmark, Sweden and Norway: If you attend any kind of special occasion in Scandinavia, you’ll find yourself quaffing shot after shot of this caraway-infused spirit, then chasing it down with beer. Shout “skål!” (cheers!) when you do for extra points.










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Domaća pića širom sveta Konyagi

Konyagi, Tanzania: Folk rave about Tanzania’s local rum: it’s got a spicy, citrussy kick but goes down smooth as silk. Drink it with any mixer, or use in a Dawa cocktail (Swahili for ‘medicine’): that’s two shots of Konyagi with sqeezed lime juice, crushed ice, honey, brown sugar and a dash of tonic










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Domaća pića širom sveta Grappa

Grappa, Italy: A sweet-smelling pomace brandy made from grapes, Grappa is served all over Italy as a digestif. You might add a shot of Grappa to your after-meal espresso to create caffe corretto, or “corrected coffee” – now there’s a correction we’re happy to make.










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Domaća pića širom sveta Dark-and-Stormy

Dark ‘n’ Stormy, Bermuda: Pour Gosling’s Black Seal Rum over ice and top with ginger beer and a wedge of lime; sip under a palm tree while watching waves crash on the shore.










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Domaća pića širom sveta Koskenkorva

Koskenkorva, Finland: Know locally as Kossu, this is Finland’s most popular spirit. A salty liqiourice flavoured version called Salmiakkikossu is also on the market










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Domaća pića širom sveta Newcastle-Brown-Ale

Newcastle Brown Ale, North East England: Called “dog” (because it “bites yer legs”), “mother’s milk”, “the one and only” and “broon” (the Geordie accent on brown), home city Newcastle holds this beer in huge affection. Ask for anything lighter in certain northeast pubs and you’ll get funny looks.










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Domaća pića širom sveta Caipirinha

Caipirinha, Brazil: Eeeey, another round of Caipirinhas por favor! Brazil’s national cocktail is made from cachaça (sugarcane rum), raw sugar and lime. The name translated means “hillbilly










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Domaća pića širom sveta Palinka

Palinka, Hungary: “Good morning with pálinka!” goes the greeting on celebration days. This fruit brandy is prepared with plum, pear, apricot, apple, sour cherry or grape, and you can buy bottles with whole fruit grown inside










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Domaća pića širom sveta Pastis

Pastis, France: A super-popular anise-flavoured liqueur (the French get through 130 million litres a year) Marseille’s most famous aperitif is consumed all over the south in summertime with water and ice










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Domaća pića širom sveta Vana-Tallinn

Vana Tallinn, Estonia: Two kinds of this sweet vanilla and cinnamon-flavoured liqueur are available: a heavier 100 proof, and a less alcoholic cream liqueur (Kooreliköör). Mix the stronger one with Russian sparkling wine for a knock-yer-head-off hammer and sickle cocktail.










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Domaća pića širom sveta Scottish-single-malt-Whiskey


Single Malt Whiskey, Scotland: Aged in oak barrels for at least three years (though connoisseurs will tell you the best ones might be ten years old or more), around 140 distilleries produce Scottish single malt whiskey. For the fullest taste, hold a sip in your mouth for one second for every year the whiskey’s been aged










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Domaća pića širom sveta Sake


Sake, Japan: In Japan, sake means any alcoholic drink: you need to order nihonshu to receive the beverage English speakers call sake. The drink comes in a huge range of sugary and acidic strengths, and is served hot or cold: better-quality ones are served cold so the flavour’s appreciated.










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Domaća pića širom sveta Port

Port, Portugal: Produced in northern Portugal’s Douro Valley, this sweet, fortified red wine is typically taken with dessert. Warning from experience: gives incredible headaches if you overdo it!










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Domaća pića širom sveta Raki

Raki, Turkey: Drink Turkey’s national drink sek (straight) or add ice and chilled water. It’s known locally as aslan sütü (“lion’s milk”) because adding water makes it cloudy










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Domaća pića širom sveta Fernet


Fernet, Argentina: Bitter and aromatic with a hint of saffron, this amaro drink is wildly popular mixed with coke in Argentina










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Domaća pića širom sveta Jenever


Jenever, Belgium and the Netherlands: Mixed up by a 16th-century Dutch alchemist, this strong, juniper-flavoured liquor is what gin evolved from. Go to Amsterdam and Schiedam in the Netherlands and Hasselt and Liege in Belgium to try the drink on home soil










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Domaća pića širom sveta Limoncello


Limoncello, Southern Italy: Like a glass of Italian sunshine, limoncello is made from Sorrento lemons mixed with syrup. You’ll drink it as an after-dinner digestif in southern Italy on the Amalfi coast, Ischia and Capri.










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